Libo Liu

发表

Decontamination of aflatoxin M1 in yogurt using Lactobacillus rhamnosus LC‐4

Guofang Zhang, Jiadong Li, Chun Li, 2019, Journal of Food Safety.

Effect of 2′-fucosyllactose supplementation on intestinal flora in mice with intestinal inflammatory diseases

Chun Li, Ying-qi Li, Xin Zhang, 2020 .

Anti‐adhesive effects of sialic acid and Lactobacillus plantarum on Staphylococcus aureus in vitro

T. Yu, Chun Li, Lihua Liu, 2020 .

2'-Fucosyllactose promotes Bifidobacterium bifidum DNG6 adhesion to Caco-2 cells.

Rongxin Wen, Guofang Zhang, Chun Li, 2020, Journal of dairy science.

Lactobacillus plantarum KLDS1.0318 Ameliorates Impaired Intestinal Immunity and Metabolic Disorders in Cyclophosphamide-Treated Mice

Guofang Zhang, G. Huo, Y. Meng, 2019, Front. Microbiol..

Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant properties

Y. Meng, Chun Li, Linlin Hao, 2021 .

Expression and purification of recombinant Lactobacillus casei bacteriocin and analysis of its antibacterial activity

Wei Yu, Libo Liu, Xumeng Zhu, 2020, CyTA - Journal of Food.

Effects of ccpA gene deficiency in Lactobacillus delbrueckii subsp. bulgaricus under aerobic conditions as assessed by proteomic analysis

Guofang Zhang, Chun Li, Libo Liu, 2020, Microbial Cell Factories.

Metabolomics analysis of growth inhibition of Lactobacillus plantarum under ethanol stress

Chun Li, Lihua Liu, P. Du, 2020, International Journal of Food Science & Technology.

Determining Neu5Ac in infant formula with ultra‐performance liquid chromatography–tandem mass spectrometry

Chun Li, Honglei Xie, Libo Liu, 2015 .

Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities

Guofang Zhang, Bingcan Chen, Jiajia Rao, 2020, Critical reviews in food science and nutrition.

Characteristic of microencapsulated 1,3-dioleoyl-2-palmitoylglycerol and its application in infant formula powder

Guofang Zhang, Ning Liu, Xiaodong Li, 2018 .

Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4

Chun Li, Lihua Liu, P. Du, 2022, Food Science and Human Wellness.

Effect of chlorogenic acid on lipid metabolism in 3T3-L1 cells induced by oxidative stress

Guofang Zhang, M. Zhai, Chun Li, 2022, Food Bioscience.

Enrichment of zinc in Lactobacillus plantarum DNZ-4: Impact on its characteristics, metabolites and antioxidant activity

Y. Meng, Chun Li, Aili Li, 2022, LWT.

Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08

Huimin Zhang, Chun Li, Lihua Liu, 2021, Foods.

The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem.

Y. Meng, Chun Li, Aili Li, 2021, Food research international.

Effect of epigallocatechin gallate on the fermentative and physicochemical properties of fermented milk.

Guofang Zhang, Chao Shang, Chun Li, 2022, Journal of dairy science.

Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt

Tongtong Li, Aili Li, Xin Zhang, 2022, Journal of Dairy Science.

Physicochemical properties and volatile profile of mung bean flour fermented by Lacticaseibacillus casei and Lactococcus lactis

T. Zhang, Guofang Zhang, Chun Li, 2022, LWT.

Physicochemical properties and volatile components of pea flour fermented by Lactobacillus rhamnosus L08

Guofang Zhang, Chun Li, Libo Liu, 2022, Food Bioscience.

W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus.

Guofang Zhang, Zhanqun Hou, Chun Li, 2023, International journal of biological macromolecules.

Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan.

Guofang Zhang, Chun Li, Aili Li, 2023, Food research international.

Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein.

Guofang Zhang, Chun Li, Linlin Hao, 2022, Food chemistry.

NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying

Chun Li, Libo Liu, Jinwei Sun, 2015, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Preparation and Properties of Rhizopus oryzae Lipase Immobilized Using an Adsorption-Crosslinking Method

Guofang Zhang, Ning Liu, Chun Li, 2016 .

Synergistic antibacterial effects of reuterin and catechin against Streptococcus mutans

Guofang Zhang, Chun Li, Tianshu Yu, 2020 .

Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus

Chun Xing Li, Libo Liu, G. Huo, 2014, Biotechnology Letters.

One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow’s milk while preserving their antigenicity

Guofang Zhang, Chun Li, Yang Liu, 2017 .

Rheological and physical characteristics of non-fat set yogurt prepared with EPS-producing Streptococcus thermophilus and an H+-ATPase-defective mutant Lactobacillus delbrueckii subsp. bulgaricus

Jingsheng Liu, Chun Li, Libo Liu, 2017 .

HMOs modulate immunoregulation and gut microbiota in a β-lactoglobulin-induced allergic mice model

Chun Li, M. Munir, Libo Liu, 2020 .

Absorption of 1,3-dioleyl-2-palmitoylglycerol and intestinal flora profiles changes in mice

Lihua Sun, Chun Li, Lihua Liu, 2020, International journal of food sciences and nutrition.

Mechanism of differential expression of β-glucosidase genes in functional microbial communities in response to carbon catabolite repression

Hongtao Li, Liyuan Gao, Shanshan Li, 2022, Biotechnology for Biofuels and Bioproducts.

Lactobacillus acidophilus regulates STAT3 and STAT5 signaling in bovine β-lg-sensitized mice model

Yun Zhang, Shuang Li, Yidan Sun, 2016 .

Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine

Guofang Zhang, Xin Jia, Chun Li, 2022, LWT.

The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME).

Chun Li, Linlin Hao, P. Du, 2021, Food chemistry.

1,3-Dioleoyl-2-palmitoylglycerol-rich triacylglycerol characterization by three processing methods

Lihua Sun, Chun Li, Lihua Liu, 2019, International Journal of Food Properties.

Residual nitrite and biogenic amines of traditional northeast sauerkraut in China

Guofang Zhang, Xiaodong Li, Chun Li, 2017 .

Advances in the Metabolic Mechanism and Functional Characteristics of Equol

Guofang Zhang, Chun Li, Xiao-yang Pang, 2023, Foods.

Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties

Siqi Hao, H. Han, Y. Meng, 2021 .

Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry

Guofang Zhang, Chun Li, Libo Liu, 2023, Food Science of Animal Products.

Effects of Alkali Stress on the Growth and Menaquinone-7 Metabolism of Bacillus subtilis natto

Guofang Zhang, Chao Shang, Chun Li, 2022, Frontiers in Microbiology.

Bovine milk β-casein: Structure, properties, isolation, and targeted application of isolated products.

Libo Liu, Xiaoqian Chen, Caiyun Wang, 2024, Comprehensive reviews in food science and food safety.

In vitro digestion and functional properties of bovine β-casein: A comparison between adults and infants

Libo Liu, Xiaoqian Chen, Caiyun Wang, 2024, Food Research International.

Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials

Libo Liu, Caiyun Wang, Chun Li, 2023, LWT.