Fang-Chin Kang

Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products

D. Hwang, Chia-min Lin, Chun-Yung Huang, 2012 .

Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara

Wei Yang, S. Cui, H. Goff, 2019, Food Hydrocolloids.

Components Analysis and Flour Preparation of Tofu Whey

Changzhong Liu, Wei Yang, Xiang Xu, 2016 .