W. P. Evangelista

Occurrence of histamine in Brazilian fresh and canned tuna

M. Glória, Priscila S. Sabaini, Tarliane M. Silva, 2011 .

Quality assurance of histamine analysis in fresh and canned fish.

M. Glória, C. Fernandes, R. Byrro, 2016, Food chemistry.

Matrix effect on the analysis of amphenicols in fish by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

M. Glória, L. R. Guidi, P. A. Tette, 2015 .

The role of L-arginine and inducible nitric oxide synthase in intestinal permeability and bacterial translocation.

M. Glória, J. Alvarez‐Leite, V. Cardoso, 2013, JPEN. Journal of parenteral and enteral nutrition.

Bioactive amines in sorghum: method optimisation and influence of line, tannin and hydric stress.

M. Glória, C. Paiva, V. Queiroz, 2015, Food chemistry.

Profile and levels of bioactive amines during instant coffee processing.

M. Glória, J. Vignoli, D. Bassoli, 2009 .

Bioactive amines in fresh, canned and dried sweet corn, embryo and endosperm and germinated corn

M. Glória, W. P. Evangelista, Cecília Muller Bandeira, 2012 .

Tuna fishing, capture and post-capture practices in the northeast of Brazil and their effects on histamine and other bioactive amines

M. Glória, Rodrigo B.A. Oliveira, W. P. Evangelista, 2012 .