Tong-Rong Chen
发表
H. Tsen,
Tasi-Hsin Chiu,
Tong-Rong Chen,
2005,
International journal of food microbiology.
Tong-Rong Chen,
Rui Su,
Q. Wei,
2010
.
Tong-Rong Chen,
Q. Wei,
Junhai Chen,
2008
.
Tong-Rong Chen,
Q. Wei,
2008
.
L. Chen,
Tong-Rong Chen,
Q. Wei,
2010
.
C. Chiou,
H. Tsen,
Tong-Rong Chen,
2004,
International journal of food microbiology.
L. Chen,
Tong-Rong Chen,
Q. Wei,
2010,
The Journal of pharmacy and pharmacology.
Tong-Rong Chen,
Q. Wei,
Shu-Cheng Shih,
2012
.
Tong-Rong Chen,
Q. Wei,
Shu-ling Hwang,
2020
.
Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
Que-King Wei,
Tong-Rong Chen,
Jyun-Ting Chen,
2007,
International journal of food microbiology.
Juan Chen,
Xinkai Lyu,
Tong-Rong Chen,
2023,
Frontiers in Plant Science.
H. Tsen,
Tong-Rong Chen,
2004,
Applied Microbiology and Biotechnology.