Libo Wang

发表

Inhibiting effect of superheated steam processing on milling characteristics deterioration induced by storage of common buckwheat

Lijuan Wang, Zaigui Li, Aili Wang, 2021, LWT.

Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase.

Yu Yang, Jingwen Bai, Meimei Zhao, 2021, Carbohydrate polymers.

Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits

Yu Yang, Yingying Guo, Yaqin Xu, 2018, LWT.

Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots.

Jingyu Gao, Yu Yang, Wenqing Yu, 2021, Carbohydrate polymers.

Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and in vitro digestibility of corn starch.

Jingyu Gao, Yu Yang, Ling Zhu, 2021, Food & function.

Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries.

Yu Yang, Dalong Li, Xiaoqing Li, 2020, International journal of biological macromolecules.

Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities

Yu Yang, Meimei Zhao, Yaqin Xu, 2020 .

Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L.

Yu Yang, Yu Zhang, Jingwen Bai, 2020, International journal of biological macromolecules.

Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits.

Yu Yang, Meimei Zhao, Yaqin Xu, 2019, International journal of biological macromolecules.

Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits.

Yu Yang, Jiayin Liu, Yaqin Xu, 2019, International journal of biological macromolecules.

Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits.

Yu Yang, Yaqin Xu, Xingguo Li, 2018, Food chemistry.

Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities.

Yu Yang, Fei Liu, Yaqin Xu, 2017, International journal of biological macromolecules.

Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits.

Yu Yang, Yingying Guo, X. Huo, 2018, Ultrasonics sonochemistry.

Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage

Lijuan Wang, Zaigui Li, J. Qiu, 2020, Journal of Cereal Science.

Optimization of Ultrasound-Assisted Extraction and Structural Characterization of the Polysaccharide from Pumpkin (Cucurbita moschata) Seeds

Yu Yang, Long Cheng, Yaqin Xu, 2018, Molecules.

Extraction, purification, structural characterization of Anemarrhena asphodeloides polysaccharide and its effect on gelatinization and digestion of wheat starch

Yu Yang, Yaqin Xu, Libo Wang, 2022, Industrial Crops and Products.

Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch.

Lijuan Wang, S. Cui, Yanxiang Gao, 2020, Food chemistry.

Purification, characterization and antiglycation activity of a novel polysaccharide from black currant.

J. Dai, Xiumei Song, Yu Yang, 2016, Food chemistry.

Characterization and Biological Activities of Polysaccharides from Dandelion ( Taraxacum officinale ) Leaves

Y. Liu, Yu Yang, Yaqin Xu, 2020, Starke (Weinheim).

Ultrasonic-assisted enzymatic extraction and characterization of polysaccharides from dandelion (Taraxacum officinale) leaves.

Yu Yang, He Wei, Yaqin Xu, 2019, International journal of biological macromolecules.

Purification, characterization and bioactivity determination of a novel polysaccharide from pumpkin (Cucurbita moschata) seeds

Yu Yang, Aoxue Wang, Yaqin Xu, 2017 .

Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products.

Yu Yang, Yu Zhang, Jingwen Bai, 2021, Food research international.

Rheological properties and structural characteristics of arabinoxylan hydrogels prepared from three wheat bran sources

Fusheng Chen, Lifen Zhang, Lijun Yin, 2019, Journal of Cereal Science.

Preparation, characterization and bioactivities of selenized polysaccharides from Lonicera caerulea L. fruits.

Yangyu, Yaqin Xu, Libo Wang, 2022, International journal of biological macromolecules.

Characterization and biological activities of a novel polysaccharide isolated from raspberry (Rubus idaeus L.) fruits.

J. Dai, Lu Liu, Xin-Chen Teng, 2015, Carbohydrate polymers.

Superheated steam processing improved the qualities of noodles by retarding the deterioration of buckwheat grains during storage

Lijuan Wang, Zaigui Li, Aili Wang, 2021 .

Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant

Yu Yang, Jingwen Bai, Meimei Zhao, 2020, RSC advances.

Nrf2 mediates the protective effect of edaravone after chlorpyrifos‐induced nervous system toxicity

Wei He, Libo Wang, Ying Song, 2019, Environmental toxicology.

Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme.

Lijuan Wang, S. Cui, Yanxiang Gao, 2021, Food chemistry.

Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks

Yu Yang, Dalong Li, Jingwen Bai, 2021 .

Identification of novel interactors and potential phosphorylation substrates of GsSnRK1 from wild soybean (Glycine soja).

Yanming Zhu, Xiaodong Ding, Shengyang Wu, 2019, Plant, cell & environment.

A novel procedure for simultaneous extraction of polysaccharides and polyphenols from Schisandra Chinensis: Modeling, characterization and biological properties

Yu Yang, Zitong Wang, Dalong Li, 2023, Industrial crops and products (Print).

Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens

Yu Yang, W. Han, Dalong Li, 2021 .

Enzyme Assisted Extraction, Purification and Structure Analysis of the Polysaccharides from Naked Pumpkin Seeds

Yu Yang, Yaqin Xu, Dawei Liu, 2018, Applied Sciences.

Effect of extraction pH on functional properties, structural properties, and in vitro gastrointestinal digestion of tartary buckwheat protein isolates

Weijing Wu, Lanlan Wu, Libo Wang, 2021 .

Effects of natural inulin on the rheological, physicochemical and structural properties of frozen dough during frozen storage and its mechanism

Peiyan Li, D. Luo, Y. Xu, 2023, LWT.

Carboxymethylation modification, characterization of dandelion root polysaccharide and its effects on gel properties and microstructure of whey protein isolate.

Yu Yang, Tong Li, Yaqin Xu, 2023, International journal of biological macromolecules.

Effects of superheated steam on starch structure and physicochemical properties of buckwheat flour during storage

Lijuan Wang, Zaigui Li, Aili Wang, 2021 .

Preparation of Ribes nigrum L. polysaccharides-stabilized selenium nanoparticles for enhancement of the anti-glycation and α-glucosidase inhibitory activities.

Jingwen Bai, Meimei Zhao, Libo Wang, 2023, International journal of biological macromolecules.