B. R. Wong

EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION

Raúl Grau Meló, José Manuel Barat Baviera, Samuel Verdú Amat, 2019 .

Selectivity of IMAC Columns in Trypsin Inhibitor Purification

B. R. Wong, Haydee Yeomans‐Reina, Arturo Ruiz‐Manriquez, 2001, Biotechnology progress.

Effect of processing conditions on instrumental evaluation of nixtamal hardness of corn

P. Torres, Y. Gallardo-Navarro, B. R. Wong, 2008 .