Seda Karasu-Yalcin

Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry

O. Eren, Seda Karasu-Yalcin, Nursel Soylemez-Milli, 2020, Journal of Food Science and Technology.

Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis

Seda Karasu-Yalcin, Kubra Eryasar, S. Karasu-Yalcin, 2016, 3 Biotech.

The effect of some environmental parameters on the growth of yeasts originating from sugar containing foods

Seda Karasu-Yalcin, Z. Y. Ozbas, Sule Senses-Ergul, 2009, Annals of Microbiology.

Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production

Seda Karasu-Yalcin, Kubra Eryasar-Orer, S. Karasu-Yalcin, 2021, Biotechnology Letters.

ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE

Seda Karasu-Yalcin, Z. Y. Ozbas, Sule Senses-Ergul, 2017 .

Molecular identification of some yeast strains isolated from various sugary foods

Seda Karasu-Yalcin, Z. Y. Ozbas, Sule Senses-Ergul, 2012, Annals of Microbiology.

Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese

Seda Karasu-Yalcin, Z. Y. Ozbas, Sule Senses-Ergul, 2012 .