C. Cléroux

发表

Development of a Direct Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Fluoroquinolone Residues in Shrimp

C. Ménard, S. Tittlemier, Gurmit Singh, 2008 .

Evaluation of prechromatographic oxidation for liquid chromatographic determination of paralytic shellfish poisons in shellfish.

C. Ménard, J. F. Lawrence, C. Cléroux, 1995, Journal of AOAC International.

Comparison of high-performance liquid chromatography with radioimmunoassay for the determination of domoic acid in biological samples.

J. F. Lawrence, J. Truelove, C. Cléroux, 1994, Journal of chromatography. A.

Comparison of UV absorption and electrospray mass spectrometry for the high-performance liquid chromatographic determination of domoic acid in shellfish and biological samples.

B. Lau, J. F. Lawrence, D. Lewis, 1994, Journal of chromatography. A.

Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease

S. Dubois, I. Cantin, S. La Vieille, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determination of butyltin, methyltin and tetraalkyltin in marine food products with gas chromatography-atomic absorption spectrometry.

D. Forsyth, C. Cléroux, 1991, Talanta.

Survey of arsenic in total diet food composites and estimation of the dietary intake of arsenic by Canadian adults and children.

R. Dabeka, A. Mckenzie, H. Conacher, 1993, Journal of AOAC International.

Determination of butyltin, cyclohexyltin and phenyltin compounds in beers and wines.

D. Forsyth, D. Weber, C. Cléroux, 1992, Food additives and contaminants.

Organic and total lead in selected fresh and canned seafood products.

R. Dabeka, D. Forsyth, C. Cléroux, 1991, Food additives and contaminants.

Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.

B. Lau, P. Scott, D. Lewis, 2003, Journal of chromatography. A.

Immunochemical-based method for detection of hazelnut proteins in processed foods.

P. Delahaut, J. Yeung, M. Abbott, 2003, Journal of AOAC International.

Analysis of glabrous canary seeds by ELISA, mass spectrometry, and Western blotting for the absence of cross-reactivity with major plant food allergens.

J. Boye, C. A. Patterson, N. Raymond, 2013, Journal of agricultural and food chemistry.

Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate

P. Delahaut, S Ben Rejeb, M Abbott, 2005, Food additives and contaminants.

Ionic alkyl‐lead, tetra‐alkyl‐lead and total lead in fish from the Great Lakes

R. Dabeka, D. Forsyth, C. Cléroux, 1990 .

Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting

S. Godefroy, D. Weber, C. Cléroux, 2009, Analytical and bioanalytical chemistry.

Gluten contamination in the Canadian commercial oat supply

I. Cantin, C. Poirier, C. Cléroux, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development and characterization of immunoaffinity columns for the selective extraction of a new developmental pesticide: Thifluzamide, from peanuts

J. F. Lawrence, Shuguang Wu, C. Cléroux, 2001 .