C. Xiong

Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage

Yuting Wang, C. Xiong, Wenxiang Luo, 2021, Poultry science.

Deciphering the groove binding modes of tau-fluvalinate and flumethrin with calf thymus DNA.

Guowen Zhang, Jun-hui Pan, C. Xiong, 2016, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs.

Junjie Wang, C. Xiong, Jian-ke Li, 2019, Poultry science.

Characterization of duck egg white gel under the action of baijiu (Chinese liquor)

C. Xiong, Yonggang Tu, Yan Zhao, 2021, LWT.

Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds

C. Xiong, Jian-ke Li, Yonggang Tu, 2020 .

Intercalation binding of food antioxidant butylated hydroxyanisole to calf thymus DNA.

D. Gong, Guowen Zhang, Jun-hui Pan, 2014, Journal of photochemistry and photobiology. B, Biology.

A label-free electrochemical immunosensor for rapid detection of salmonella in milk by using CoFe-MOFs-graphene modified electrode

X. Yue, Cuizhu Ye, Jinsheng Zhang, 2021 .

Study on the properties and reaction mechanism of polypyrrole@norfloxacin molecularly imprinted electrochemical sensor based on three-dimensional CoFe-MOFs/AuNPs

Tiantian Wu, Huiting Xi, Junjun Xu, 2021, Electrochimica Acta.