K. Aida

发表

N. Nikaidou, Takeshi Watanabe, Hirosato Tanaka, 1995 .

Jingjing Duan, T. Hirata, T. Sugawara, 2019, Journal of nutritional science and vitaminology.

Jingjing Duan, T. Hirata, T. Sugawara, 2010, Journal of oleo science.

H. Isoda, Myra O. Villareal, T. Kinoshita, 2017, Journal of clinical biochemistry and nutrition.

H. Isoda, Myra O. Villareal, S. Fukumitsu, 2016, Molecular nutrition & food research.

T. Hirata, T. Sugawara, T. Tsuduki, 2017, Journal of nutritional science and vitaminology.

M. Ohnishi, M. Kinoshita, T. Sugawara, 2007, Journal of oleo science.

M. Ohnishi, Y. Oda, K. Aida, 2008, Bioscience, biotechnology, and biochemistry.

M. Ohnishi, M. Kinoshita, Y. Tokuji, 2015, Journal of oleo science.

Jingjing Duan, T. Hirata, I. Ikeda, 2010, Journal of Lipid Research.

T. Watanabe, H. Tanaka, Hirosato Tanaka, 1992, Journal of bacteriology.

Y. Naito, H. Isoda, Myra O. Villareal, 2016, Journal of clinical biochemistry and nutrition.

M. Kinoshita, Shinji Yamashita, K. Aida, 2017, Journal of oleo science.

M. Kinoshita, Shinji Yamashita, K. Aida, 2017, Journal of oleo science.