A. Kamei
发表
S. Arai,
K. Abe,
Kaori Kondo,
2013,
PloS one.
S. Arai,
H. Kato,
M. Uehara,
2010,
Physiological genomics.
K. Abe,
S. Fujiwara,
A. Nakamura,
2013,
Bioscience, biotechnology, and biochemistry.
T. Misaka,
K. Abe,
A. Yasuoka,
2010,
Journal of agricultural and food chemistry.
S. Arai,
K. Abe,
A. Yasuoka,
2015,
Bioscience, biotechnology, and biochemistry.
T. Kojima,
K. Abe,
Yukihiro Kobayashi,
2010,
Bioscience, biotechnology, and biochemistry.
Kaori Kondo,
T. Kondo,
A. Yasuoka,
2022,
Frontiers in Behavioral Neuroscience.
S. Arai,
K. Abe,
Kaori Kondo,
2017,
Molecular nutrition & food research.
K. Abe,
K. Iwatsuki,
S. Kondo,
2013,
Beneficial microbes.
T. Misaka,
K. Abe,
A. Yasuoka,
2011,
Bioscience, biotechnology, and biochemistry.
S. Arai,
K. Abe,
Kaori Kondo,
2020,
Molecular nutrition & food research.
K. Abe,
Yuriko Oda,
Fumitaka Ueda,
2011,
BioFactors.
C. Takayama,
K. Abe,
T. Kondo,
2017,
Drug delivery.
K. Hirokawa,
K. Abe,
M. Utsuyama,
2015,
PloS one.
K. Abe,
T. Odamaki,
Jin-zhong Xiao,
2010,
Bioscience, biotechnology, and biochemistry.
K. Ohmori,
A. Kamei,
Yuki Watanabe,
2022,
International journal of molecular sciences.
T. Abe,
S. Arai,
K. Abe,
2016,
Genes & Nutrition.
S. Arai,
K. Abe,
Y. Nakai,
2011,
Bioscience, biotechnology, and biochemistry.
K. Abe,
J. Koga,
Tomoyuki Fukasawa,
2010,
Journal of agricultural and food chemistry.
Fumika Shinozaki,
A. Kamei,
Kousuke Shimada,
2022,
PloS one.
K. Abe,
Shinji Okada,
A. Yasuoka,
2020,
Nutrients.
K. Abe,
Shinji Okada,
Tomoko Ishijima,
2019,
Nutrition & Metabolism.
K. Yasuda,
T. Oroguchi,
Y. Nishizaki,
2023,
Food & function.
T. Abe,
S. Arai,
K. Abe,
2016,
Genes & Nutrition.
T. Misaka,
K. Abe,
A. Yasuoka,
2014,
PloS one.
T. Kojima,
K. Abe,
Yukihiro Kobayashi,
2016
.
Kazushi Yoshida,
K. Abe,
S. Fujiwara,
2017,
Neuroscience Letters.
H. Kato,
K. Okumura,
S. Kanada,
2008,
Biochemical and biophysical research communications.
S. Arai,
T. Tamura,
A. Kamei,
2014,
Bioscience, biotechnology, and biochemistry.
K. Abe,
J. Koga,
Tomoyuki Fukasawa,
2010,
Journal of agricultural and food chemistry.
K. Abe,
K. Iwatsuki,
S. Kondo,
2013,
Beneficial microbes.
S. Arai,
H. Kato,
M. Uehara,
2010,
Physiological genomics.