Kento Mio

Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

S. Aoe, T. Matsuoka, Kento Mio, 2021, Nutrients.

Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production

S. Aoe, Kento Mio, Reina Ogawa, 2022, Biochemistry and biophysics reports.

Effects of barley β‐glucan with various molecular weights partially hydrolyzed by endogenous β‐glucanase on glucose tolerance and lipid metabolism in mice

S. Aoe, N. Kohyama, T. Yanagisawa, 2020 .

Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets

S. Aoe, N. Kohyama, T. Yanagisawa, 2021, Journal of Cereal Science.

Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects

S. Aoe, Kento Mio, Takao Kuge, 2020, Nutrients.

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray

S. Aoe, Toshiki Kobayashi, Kento Mio, 2020, Nutrients.

Microarray Analysis of Paramylon, Isolated from Euglena Gracilis EOD-1, and Its Effects on Lipid Metabolism in the Ileum and Liver in Diet-Induced Obese Mice

S. Aoe, Kento Mio, C. Yamanaka, 2021, Nutrients.