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Abdominal Adiposity Is Associated With Elevated C-Reactive Protein Independent of BMI in Healthy Nonobese People

G. Riccardi, O. Vaccaro, A. Rivellese, 2009, Diabetes Care.

Fasting apolipoprotein B48 is associated with asymptomatic peripheral arterial disease in type 2 diabetic subjects: a case-control study.

O. Vaccaro, A. Rivellese, E. Lapice, 2012, Atherosclerosis.

Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial

G. Costabile, M. Vitale, G. Riccardi, 2019, European Journal of Clinical Nutrition.

Effects of short-term treatment with orlistat on growth hormone/insulin-like growth factor-I axis in obese post-menopausal women

A. Colao, S. Savastano, G. Lombardi, 2011, Journal of endocrinological investigation.

Ethnic differences in red blood cell sodium/lithium countertransport and metabolic correlates of hypertension: an international collaborative study.

L. Russo, M. Mancini, A. Siani, 1998, American journal of hypertension.

Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial

G. Costabile, M. Vitale, A. Rivellese, 2018, Acta Diabetologica.

Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response.

G. Riccardi, A. Rivellese, G. D. Della Pepa, 2014, Nutrition research.

Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial

C. Cavaliere, G. Costabile, M. Vitale, 2022, Nutrients.

Is the erythrocyte membrane fatty acid composition a valid index of skeletal muscle membrane fatty acid composition?

G. Riccardi, M. Sacco, A. Rivellese, 2000, Metabolism: clinical and experimental.

Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and Type 2 diabetes

R. Giacco, G. Costabile, A. Rivellese, 2011 .

Metabolic response to amylose-rich wheat-based rusks in overweight individuals

A. Tura, G. Pacini, D. Lafiandra, 2018, European Journal of Clinical Nutrition.

Abdominal adiposity is associated with elevated C-reactive protein independent of body mass index in healthy, non obese people

G. Riccardi, O. Vaccaro, E. Lapice, 2009 .

Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals.

F. Bornet, R. Giacco, G. Riccardi, 2004, Clinical nutrition.

A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training

G. Costabile, G. Riccardi, C. Vigorito, 2013, Acta Diabetologica.

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.

G. Pacini, R. Giacco, G. Costabile, 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial.

R. Giacco, G. Costabile, M. Vitale, 2014, The American journal of clinical nutrition.

Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial.

A. Rivellese, A. Mangione, G. Annuzzi, 2019, Diabetes research and clinical practice.

Atorvastatin or fenofibrate on post‐prandial lipaemia in type 2 diabetic patients with hyperlipidaemia

G. Riccardi, A. Rivellese, L. Patti, 2006, European journal of clinical investigation.

Subjective satiety and plasma PYY concentration after wholemeal pasta

R. Giacco, G. Costabile, M. Vitale, 2018, Appetite.

Assay of erythrocyte membrane fatty acids. Effects of storage time at low temperature

F. Berrino, S. Panico, E. Celentano, 2000, International journal of clinical & laboratory research.

Effects of a multifactorial ecosustainable isocaloric diet on liver fat in patients with type 2 diabetes: randomized clinical trial

M. Salvatore, M. Vitale, G. Riccardi, 2020, BMJ open diabetes research & care.

Ezetimibe beneficially influences fasting and postprandial triglyceride-rich lipoproteins in type 2 diabetes.

G. Riccardi, A. Rivellese, A. Mangione, 2011, Atherosclerosis.

Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes.

G. Costabile, G. Riccardi, A. Rivellese, 2019, Clinical nutrition.

Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation

G. Costabile, D. Naviglio, A. Rivellese, 2016, Diabetologia.

High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults.

R. Giacco, G. Costabile, M. Vitale, 2022, The Journal of nutrition.

Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study

G. Costabile, M. Vitale, S. Signorini, 2022, Nutrients.

Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes.

R. Giacco, G. Costabile, A. Rivellese, 2011, Journal of Endocrinological Investigation.

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial.

R. Giacco, G. Costabile, M. Vitale, 2014, The American journal of clinical nutrition.

Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes

G. Costabile, M. Vitale, A. Rivellese, 2024, Nutrients.