A. González-Muñoz

Dark matter and fundamental physics with the Cherenkov Telescope Array

J. Conrad, E. Moulin, R. Mazini, 2012, 1208.5356.

Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight

C. Char, J. Enrione, L. Iturriaga, 2020, Polymers.

Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes

L. Bazinet, R. Aluko, J. Enrione, 2022, Food Science and Human Wellness.

Potential of Chilean native corn (Zea mays L.) accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management.

K. Shetty, C. Fuentealba, A. González-Muñoz, 2013, Journal of agricultural and food chemistry.

Optimized methodology for the extraction of free and bound phenolic acids from Chilean Cristalino corn (Zea mays L.) accession

K. Shetty, C. Fuentealba, A. González-Muñoz, 2016 .

The High-Altitude Water Cherenkov (HAWC) observatory in México: The primary detector

J. L. Flores, J. C. Arteaga-Velázquez, M. Vargas-Magaña, 2023, Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment.

Very-high-energy particle acceleration powered by the jets of the microquasar SS 433

J. C. Arteaga-Velázquez, S. BenZvi, J. C. Díaz-Vélez, 2018, Nature.

Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimum L.) and isolation by a simple HPLC-UV method

C. Fuentealba, F. Figuerola, A. M. Estévez, 2015 .

Influence of extraction variables on the structure and physical properties of salmon gelatin

J. Enrione, F. Quero, P. Díaz-Calderón, 2017 .

Rapid prediction of moisture content of quinoa (Chenopodium quinoa Willd.) flour by Fourier transform infrared (FTIR) spectroscopy

S. Matiacevich, J. Enrione, A. González-Muñoz, 2016 .

Publisher Correction: Very-high-energy particle acceleration powered by the jets of the microquasar SS 433

J. C. Arteaga-Velázquez, S. BenZvi, J. C. Díaz-Vélez, 2018, Nature.