Tao Su

Development and application of microporous hollow fiber protected liquid-phase microextraction via gaseous diffusion to the determination of phenols in water.

Hian Kee Lee, Jie Zhang, Tao Su, 2006, Journal of chromatography. A.

Human odor exploration behavior is influenced by olfactory function and interest in the sense of smell

T. Hummel, P. Han, Tao Su, 2022, Physiology & Behavior.

Frequent spicy food consumption is associated with reduced capsaicin and salty taste sensitivity but unchanged sour taste or intranasal trigeminal sensitivity

P. Han, Xiao Gao, Tao Su, 2022, Food Quality and Preference.

Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity

Hong Chen, P. Han, Tao Su, 2022, Nutritional neuroscience.

Headspace water-based liquid-phase microextraction.

Hian Kee Lee, Jie Zhang, Tao Su, 2005, Analytical chemistry.