V. Economou

Diarrheic shellfish poisoning due to toxic mussel consumption: The first recorded outbreak in Greece

K. Seferiadis, M. Brett, K. Charalabopoulos, 2007, Food additives and contaminants.

Antimicrobial resistance of major foodborne pathogens from major meat products.

C. Papadopoulou, H. Sakkas, V. Economou, 2011, Foodborne pathogens and disease.

Survey of the histamine content in fish samples randomly selected from the Greek retail market

C. Papadopoulou, S. Frillingos, V. Economou, 2008, Food additives & contaminants. Part B, Surveillance.

Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse

Tom Nichols, M. Brett, C. Papadopoulou, 2007, Food additives and contaminants.