A. Sahli

发表

Comparative performance of &dgr;13C, ion accumulation and agronomic parameters for phenotyping durum wheat genotypes under various irrigation water salinities

J. Araus, I. McCann, S. Yousfi, 2017 .

Soil microorganisms alleviates the negative effect of salinity on morphophysiological characteristics during growth stages of durum wheat genotypes

N. Aissa, Y. Trifa, A. Sahli, 2016 .

Boiling Stability in a Porous Medium Heated From Below

C. Moyne, D. Stemmelen, A. Sahli, 2010 .

Modelling the cure of a gelcoat film made of unsaturated polyester

J. Vergnaud, A. Sahli, R. Granger, 1995 .

The variation of phosphorous content, grain yield, and rhizosphere microbial biomass among durum wheat cultivars under salinity stress

Y. Trifa, C. Karmous, I. Bouhaouel, 2020 .

Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters

A. Sahli, S. Maachia, A. Habib, 2021 .

Physicochemical properties of fermented Arabian mares' milk

H. Attia, N. Guizani, S. Bornaz, 2010 .

Analysing global climatic change and its impact on fruit tree phenology using ClimaTree tool: Example of Anna apple tree under Tunisian conditions

A. Sahli, E. Bairam, H. Sahli, 2012, 2012 IEEE 4th International Symposium on Plant Growth Modeling, Simulation, Visualization and Applications.

Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity

Y. Trifa, C. Karmous, I. Bouhaouel, 2022, Italian Journal of Agronomy.

Does the spicing step affect the quality and drying behaviour of traditional kaddid, a Tunisian cured meat?

S. Bellagha, A. Sahli, M. Chabbouh, 2013, Journal of the science of food and agriculture.

Light Interception and Radiation Use Efficiency from a Field of Potato (Solanum tuberosum L.) and Sulla (Hedysarum coronarium L.) Intercropping in Tunisia

M. Hachicha, Mourad Rezig, Y. Harbaoui, 2013 .

Combined Effects of Osmotic Dehydration and Convective Air Drying on Kaddid Meats: Kinetics and Quality

A. Farhat, S. Bellagha, Sami Ben Hadj Ahmed, 2011 .

Relationships Between Mycorrhizal Attributes and Stable Carbon and Azote Isotopes in a Semi-arid Environment as Influenced by Durum Wheat Cultivars and Salinity Level

J. Araus, Y. Trifa, C. Karmous, 2022, Journal of Soil Science and Plant Nutrition.

Testing the kinetic and thermal parameters for the cure of an unsaturated polyester

J. Vergnaud, A. Sahli, R. Granger, 1996 .

Is leaf size a factor in determination of the rate of transpiration in Canna indica and Euphorbia milii?

I. Alaraidh, A. Abdulrahaman, A. Sahli, 2019, The Journal of Indian Botanical Society.

Evaluation of performance of different barley genotypes irrigated with saline water in South Tunisian Saharan conditions

U. Emirates, J. Silva, Y. Trifa, 2016 .

CHART FOR MONITORING WHEAT IRRIGATION IN REAL TIME

A. Sahli, M. Jabloun, 2013 .

Effect of various sources of nitrogen fertilizer on yield and tubers nitrogen accumulation of Spunta potato cultivar (Solanum tuberosum L.)

A. Sahli, H. Ammar, F. B. Jeddi, 2015 .

Effect of Plant Originated Coagulants and Chymosin on Ovine Milk Coagulation

H. Attia, N. Guizani, M. B. Slama, 2010 .

Water deficit effects on caraway (Carum carvi L.) growth, essential oil and fatty acid composition

B. Marzouk, A. Sahli, B. Laribi, 2009 .

Desorption isotherms of fresh and osmotically dehydrated apples (Golden delicious)

A. Farhat, S. Bellagha, A. Sahli, 2009 .

Comparative study of white brined cheeses obtained from whole milk and milk-olive oil emulsion: Physicochemical and sensory properties

H. Attia, I. Felfoul, S. Bornaz, 2016 .

Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties

H. Attia, I. Felfoul, S. Bornaz, 2013 .

Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes

H. Attia, I. Felfoul, S. Bornaz, 2015, Journal of Food Science and Technology.

Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality

A. Farhat, S. Bellagha, Sami Ben Hadj Ahmed, 2012, Food and Bioprocess Technology.

Desorption Isotherms and Isosteric Heat of Three Tunisian Date Cultivars

A. Farhat, S. Bellagha, A. Sahli, 2008 .

Genetic variation of salt-stressed durum wheat (Triticum turgidum subsp. durum Desf.) genotypes under field conditions and gynogenetic capacity

Y. Trifa, N. Ben Aissa, I. Bouhaouel, 2017, Journal, genetic engineering & biotechnology.

PHYSICO-CHEMICAL AND MICROBIAL CARACTERISTICS OF TRADITIONAL AND INDUSTRIAL KADDID

S. Bellagha, A. Zaier, A. Sahli, 2011 .

Physicochemical characteristics and renneting properties of camels’ milk: A comparison with goats’, ewes’ and cows’ milks

H. Attia, S. Bornaz, A. Sahli, 2009 .

Effect of salt stress on the flag leaf area and yield components in twenty five durum wheat genotypes (Triticum turgidum ssp. durum)

Y. Trifa, S. Ayed, Salma Jallouli, 2014 .

Detecting of Verticillium dahliae on anise seeds using a new seed health testing technique

Y. Rashad, K. Ghoneem, A. Sahli, 2012 .

Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia

A. Sahli, S. Maachia, A. Habib, 2020 .

Dynamic method to characterize rehydration of powdered cocoa beverage: Influence of sugar nature, quantity and size

J. Scher, C. Gaiani, S. Bornaz, 2014 .

A Contribution to an Advisory Plan for Integrated Irrigation Water Management at Nebhana Dam System: from Research to Operational Support

K. Hedhli, R. Beji, A. Sahli, 2018 .

Impact of future climate change on water supply and irrigation demand in a small mediterranean catchment. Case study: Nebhana dam system, Tunisia

R. Beji, A. Sahli, M. Allani, 2019, Journal of Water and Climate Change.

tability analysis of yield component traits in 25 durum wheat Triticum durum Desf . ) genotypes under contrasting irrigation ater salinity

A. Sahli, oubeir Chamekha, Chahine Karmousb, 2015 .

Evaluation of FAO-56 methodology for estimating reference evapotranspiration using limited climatic data Application to Tunisia

M. Jabloun, A. Sahli, A. Sahli, 2008 .

Stability analysis of yield component traits in 25 durum wheat (Triticum durum Desf.) genotypes under contrasting irrigation water salinity

Y. Trifa, C. Karmous, M. Fraj, 2015 .

Predicting yield reduction in improved barley (Hordeum vulgare L.) varieties and landraces under salinity using selected tolerance traits

R. McDonnell, M. Jeuffroy, Y. Trifa, 2017 .

Intoduction and Evaluation of Salt- Tolerant Barley Gentypes

Y. Trifa, M. Baraket, H. Selmi, 2014 .

Modeling the Effects of Irrigation Water Salinity on Growth, Yield and Water Productivity of Barley in Three Contrasted Environments

A. Qureshi, Y. Trifa, Z. Hammami, 2020, Agronomy.

Farmers’ Perceptions on an Irrigation Advisory Service: Evidence from Tunisia

A. Frija, L. Ribbe, A. Sahli, 2022, Water.

Formulation of non-fat yogurt with β-glucan from spent brewer's yeast.

S. Bornaz, A. Sahli, W. Mejri, 2014 .

Potato (Solanum tuberosum L.) and Bean (Phaseolus vulgaris L.) in Sole Intercropping: Effects on Light Interception and Radiation Use Efficiency

M. Hachicha, Mourad Rezig, Y. Harbaoui, 2013 .

Adopting intercropping system for potatoes as practice on drought mitigation under Tunisian conditions

Mourad Rezig, Y. Harbaoui, A. Sahli, 2010 .

Agricultural fields classification in semi-arid central Tunisia using SPOT 7 image

Hichem Sahli, Mitchel Alioscha-Perez, Ranya Mezzi, 2016, 2016 4th International Conference on Control Engineering & Information Technology (CEIT).