Yu Kyung Jang

发表

Study on a Carbon Dioxide Gasification for Wood Biomass using a Continuous Gasifier

Y. Chun, Y. W. Chang, Min Sung Park, 2014 .

Male castration alters the gut microbiota, leading to increased serum levels of branched-chain amino acids and adiposity

C. Lee, E. Jung, T. W. Whon, 2019 .

Metabolomic Characterization of Hot Pepper (Capsicum annuum "CM334") during Fruit Development.

D. Choi, C. Lee, E. Jung, 2015, Journal of agricultural and food chemistry.

Genomic and phenotypic analyses of Carnobacterium jeotgali strain MS3(T), a lactate-producing candidate biopreservative bacterium isolated from salt-fermented shrimp.

C. Lee, E. Jung, T. W. Whon, 2015, FEMS microbiology letters.

Comparison of traditional and commercial vinegars based on metabolite profiling and antioxidant activity.

C. Lee, S. Yeo, Sarah Lee, 2015, Journal of microbiology and biotechnology.

Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation

C. Lee, Jong-Sang Kim, D. Oh, 2016 .

Neuroprotective Effect of Halophyte Salicornia herbacea L. Is Mediated by Activation of Heme Oxygenase-1 in Mouse Hippocampal HT22 Cells.

C. Lee, Jong-Sang Kim, J. Seo, 2017, Journal of medicinal food.

Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat.

C. Lee, E. Jung, Digar Singh, 2017, Food chemistry.

Male castration increases adiposity via small intestinal microbial alterations

C. Lee, E. Jung, T. W. Whon, 2020, EMBO reports.

Genomic and phenotypic analyses of Carnobacterium jeotgali strain MS3(T), a lactate-producing candidate biopreservative bacterium isolated from salt-fermented shrimp.

C. Lee, E. Jung, T. W. Whon, 2015, FEMS microbiology letters.