Jielong Guo

发表

Dietary regulation of the SIgA-gut microbiota interaction

Weidong Huang, J. Zhan, Xue Han, 2022, Critical reviews in food science and nutrition.

Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid.

Weidong Huang, J. Zhan, Xue Han, 2020, Molecular nutrition & food research.

Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis

Weidong Huang, J. Zhan, Xue Han, 2017 .

IgA dysfunctions induced by the early-lifetime disruption of gut microbitoa result in metabolic syndrome in mice

Weidong Huang, J. Zhan, Zhang Jicheng, 2020 .

IgA dysfunction induced by the early-lifetime disruption of gut microbiota aggravates diet–induced metabolic syndrome in mice

Weidong Huang, J. Zhan, Zhang Jicheng, 2021 .

Coconut oil and medium-chain fatty acids attenuate high-fat diet-induced obesity in mice through increased thermogenesis by activating brown adipose tissue

Weidong Huang, J. Zhan, Xue Han, 2022, Frontiers in Nutrition.

Vanillic acid activates thermogenesis in brown and white adipose tissue.

Weidong Huang, J. Liang, J. Zhan, 2018, Food & function.

A fast and accurate way to determine short chain fatty acids in mouse feces based on GC-MS.

Weidong Huang, J. Zhan, Xue Han, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Chlorogenic Acid Stimulates the Thermogenesis of Brown Adipocytes by Promoting the Uptake of Glucose and the Function of Mitochondria.

Weidong Huang, J. Zhan, Xue Han, 2019, Journal of food science.

Influence of different sterilization treatments on the color and anthocyanin contents of mulberry juice during refrigerated storage

Weidong Huang, J. Zhan, Xue Han, 2018, Innovative Food Science & Emerging Technologies.

Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry Wine.

Weidong Huang, J. Zhan, Xue Han, 2018, Journal of food science.

Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis

Weidong Huang, J. Zhan, Xue Han, 2019, Journal of Functional Foods.

Interaction between IgA and gut microbiota and its role in controlling metabolic syndrome

Weidong Huang, Zhang Jicheng, Xue Han, 2020, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Gentisic acid prevents diet-induced obesity in mice by accelerating the thermogenesis of brown adipose tissue.

Weidong Huang, J. Zhan, Xue Han, 2021, Food & function.

Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary intervention

Weidong Huang, J. Zhan, Xue Han, 2021, Critical reviews in food science and nutrition.

Role of IgA in the early-life establishment of the gut microbiota and immunity: Implications for constructing a healthy start

Weidong Huang, J. Zhan, Xue Han, 2021, Gut microbes.

p‐Coumaric acid prevents obesity via activating thermogenesis in brown adipose tissue mediated by mTORC1‐RPS6

Weidong Huang, J. Zhan, Xue Han, 2020, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

The influence of oxygen on the metabolites of phenolic blueberry extract and the mouse microflora during in vitro fermentation.

Weidong Huang, J. Zhan, Xue Han, 2020, Food research international.

Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition

Weidong Huang, J. Zhan, Xue Han, 2018, Front. Microbiol..

Cyanidin-3-O-glucoside Regulates the Expression of Ucp1 in Brown Adipose Tissue by Activating Prdm16 Gene

Weidong Huang, Yanan Lu, J. Zhan, 2021, Antioxidants.

Blueberry Extract Improves Obesity through Regulation of the Gut Microbiota and Bile Acids via Pathways Involving FXR and TGR5

Weidong Huang, J. Zhan, Xue Han, 2019, iScience.

The effects of six phenolic acids and tannic acid on colour stability and the anthocyanin content of mulberry juice during refrigerated storage

Weidong Huang, J. Zhan, Xue Han, 2019, International Journal of Food Science & Technology.

Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis.

Weidong Huang, Dejian Huang, Qimin Chen, 2020, The Journal of nutrition.

Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue

Weidong Huang, J. Zhan, Xue Han, 2018 .

Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function.

Tingting Ma, Yuanyuan Huang, Weidong Huang, 2017, Molecular nutrition & food research.