Chao Yang

发表

MyD88 determines the protective effects of fish oil and perilla oil against metabolic disorders and inflammation in adipose tissue from mice fed a high-fat diet

Guiju Sun, Mingyuan Hu, H. Xia, 2021, Nutrition & Diabetes.

Effects of Oat Beta-Glucan Intake on Lipid Profiles in Hypercholesterolemic Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

D. Pan, Guiju Sun, H. Xia, 2022, Nutrients.

Hot Tea Drinking and the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis

Shaokang Wang, D. Pan, Guiju Sun, 2021, Nutrition and cancer.

Improvement in cardiometabolic risk markers following an oatmeal diet is associated with gut microbiota in mildly hypercholesterolemic individuals.

X. Wang, Feng Liu, Shaokang Wang, 2022, Food research international.

Role of probiotics/synbiotic supplementation in glycemic control: A critical umbrella review of meta-analyses of randomized controlled trials

Yifang Chu, D. Pan, Lingmeng Fu, 2022, Critical reviews in food science and nutrition.

Use and Attitudes Concerning Total Imported Dietary Supplements and Its Factors in Chinese Urban Adults

Yue-xin Yang, Guiju Sun, Yifei Lu, 2022, Topics in Clinical Nutrition.

Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice

Xianglin Shi, Jing Sui, Shaokang Wang, 2022, Food Science and Human Wellness.

Tissue distribution of Lycium barbarum polysaccharides in rat tissue by fluorescein isothiocyanate labeling

Guiju Sun, H. Xia, Ligang Yang, 2022, Food Science and Human Wellness.

Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats

Shaokang Wang, D. Pan, Guiju Sun, 2023, Food Science and Human Wellness.

Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials

Guiju Sun, Yifei Lu, H. Xia, 2021, Nutrition & Metabolism.

Consumption of cranberry as adjuvant therapy for urinary tract infections in susceptible populations: A systematic review and meta-analysis with trial sequential analysis

Gui-Ju Sun, H. Xia, Ligang Yang, 2021, PloS one.

Role of Whole Grain Consumption in Glycaemic Control of Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Shaokang Wang, D. Pan, Lingmeng Fu, 2021, Nutrients.

Flaxseed Powder Attenuates Non-Alcoholic Steatohepatitis via Modulation of Gut Microbiota and Bile Acid Metabolism through Gut–Liver Axis

D. Pan, Guiju Sun, H. Xia, 2021, International journal of molecular sciences.

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

B. Zhu, Yue-xin Yang, K. Tuohy, 2021, Frontiers in Immunology.

Potential “Therapeutic” Effects of Tocotrienol-Rich Fraction (TRF) and Carotene “Against” Bleomycin-Induced Pulmonary Fibrosis in Rats via TGF-β/Smad, PI3K/Akt/mTOR and NF-κB Signaling Pathways

Shaokang Wang, Guiju Sun, Yifei Lu, 2022, Nutrients.

Associations between diabetes mellitus and the risk of hepatocellular carcinoma in Asian individuals with hepatitis B and C infection: systematic review and a meta-analysis of cohort studies

Shaokang Wang, Guiju Sun, Yifei Lu, 2022, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Effects of blended oils with different n-6/n-3 polyunsaturated fatty acid ratios on high-fat diet-induced metabolic disorders and hepatic steatosis in rats

Shaokang Wang, D. Pan, Guiju Sun, 2022, Food Science and Technology.

The Effects of Peanuts and Tree Nuts on Lipid Profile in Type 2 Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized, Controlled-Feeding Clinical Studies

Gui-Ju Sun, H. Xia, Deng-feng Xu, 2021, Frontiers in Nutrition.

Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol-Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population.

Yue-xin Yang, Yifang Chu, Shaokang Wang, 2021, Molecular nutrition & food research.

Dietary Patterns Modulate the Risk of Non-Alcoholic Fatty Liver Disease in Chinese Adults

Sufang Wang, L. Shu, Chao Yang, 2015, Nutrients.

Beneficial effects of monounsaturated fatty acid-rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n-6/n-3 fatty acid ratio on the health of rats.

Shaokang Wang, D. Pan, Guiju Sun, 2022, Journal of the science of food and agriculture.

Effects of flaxseed powder in improving non-alcoholic fatty liver by regulating gut microbiota-bile acids metabolic pathway through FXR/TGR5 mediating.

D. Pan, Guiju Sun, Ligang Yang, 2023, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Potential nutritional strategies to prevent and reverse sarcopenia in aging process: role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention.

Shaokang Wang, D. Pan, Guiju Sun, 2023, Journal of advanced research.

Assessment of optimal combinations of therapeutic probiotics for depression, anxiety, and stress.

D. Pan, Guiju Sun, Ligang Yang, 2024, Psychological medicine.