Ruchika Maurya

发表

Plant Polyphenols and Gut Bacteria: Role in Obesity-Induced Metabolic Endotoxaemia and Inflammation

K. Kondepudi, M. Bishnoi, Ruchika Maurya, 2020 .

Isomaltooligosaccharides utilization and genomic characterization of human infant anti-inflammatory Bifidobacterium longum and Bifidobacterium breve strains

Shrikant S. Mantri, S. Bhadada, R. Singh, 2022, 3 Biotech.

Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations.

K. Kondepudi, M. Bishnoi, Ruchika Maurya, 2020, Food & function.

Allicin-rich garlic extract alleviates high-fat diet-induced complications in rats: A nutrigenomic study

M. Bishnoi, Ruchika Maurya, P. Khare, 2021, Hrana i ishrana.

Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach

S. Hati, A. Sakure, K. Kondepudi, 2021, Journal of Food Science and Technology.

Evaluation of the in vitro and in vivo anti-inflammatory activity of Gymnosporia montana (roth). Benth leaves.

S. Jachak, K. Kondepudi, M. Bishnoi, 2022, Journal of ethnopharmacology.

A REVIEW ON NOVEL DRUG DELIVERY SYSTEM - NIOSOMES

P. Saxena, Ruchika Maurya, J. Tiwari, 2013 .

RHOG-DOCK1-RAC1 Signaling Axis Is Perturbed in DHEA-Induced Polycystic Ovary in Rat Model

A. Dwivedi, Rajender Singh, R. Jha, 2017, Reproductive Sciences.

Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study

Z. Liu, A. Rai, S. Hati, 2022, International Journal of Dairy Technology.

A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study

Z. Liu, A. Rai, S. Hati, 2023, Food Bioscience.

Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate

Z. Liu, S. Hati, A. Sakure, 2022, Food Bioscience.

Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines

Z. Liu, S. Hati, S. Maqsood, 2022, International Journal of Dairy Technology.

Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti-inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti-hypertensive peptides.

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2022, Journal of food biochemistry.

Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.

A. Rai, S. Hati, S. Padhi, 2022, Journal of the American Nutrition Association.

Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

Z. Liu, A. Rai, S. Padhi, 2022, Food Bioscience.

Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2021, Food Bioscience.

Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2021, Journal of the American College of Nutrition.

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

Z. Liu, A. Rai, S. Hati, 2022, Journal of the American Nutrition Association.

In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential

K. Chopra, S. Bhadada, S. Joshi, 2022, Brazilian Journal of Microbiology.

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

Z. Liu, A. Rai, S. Hati, 2023, Foods.

Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study

S. Bhadada, K. Kondepudi, M. Bishnoi, 2023, Food Biotechnology.

RHOG-DOCK1-RAC1 Signaling Axis Is Perturbed in DHEA-Induced Polycystic Ovary in Rat Model.

A. Dwivedi, Rajender Singh, R. Jha, 2017 .

Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines

Z. Liu, S. Hati, S. Padhi, 2023, Amino Acids.

Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity

S. Hati, V. Sreeja, Bethsheba Basaiawmoit, 2023, Brazilian Journal of Microbiology.

Characterization, cytotoxicity, and stability evaluation of novel nanocurcumin functionalized cream powder under accelerated storage conditions

N. Dilbaghi, A. Tarafdar, Deepak Kumar, 2023, Powder Technology.

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2024, Frontiers in chemistry.

Phytochemical Analysis and In Vitro Assessment of Extracts of Rhodobryum roseum for Antioxidant, Antibacterial and Anti-Inflammatory Activities

G. Shukla, K. Kondepudi, Neha Dogra, 2023, Journal of Herbs, Spices & Medicinal Plants.

Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.

S. Hati, S. Padhi, A. Sakure, 2024, Journal of the science of food and agriculture.

Tyrosinase-functionalized gold nanoparticle-tailored ultrasensitive nanosensing probe for hazardous and nutritional phenolic compounds

Vanish Kumar, A. Negi, Ki-Hyun Kim, 2022, Sensors and Actuators B: Chemical.