I. Erkoyuncu

Protein and Lipid Content and Fatty Acid Composition of Anchovy Meal Produced in Turkey

Y. Kaya, Hülya Turan, I. Erkoyuncu, 2007 .

Effects of Gross Tonnage and Engine Power on Fishing Efforts and Economic Indicators of Trawl Vessels Operating the Central Black Sea Region

Ümüt Yigit, I. Erkoyuncu, 2018 .

Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W., 1792) During Frozen Storage

Y. Kaya, I. Erkoyuncu, H. Turan, 2003 .

CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY-SALTED (LAKERDA) BONITO (SARDA SARDA, BLOCH 1793)

Gülşah Sönmez, Y. Kaya, I. Erkoyuncu, 2006 .

A detailed investigation of gamma and neutron shielding capabilities of ternary composites doped with polyacrylonitrile and gadolinium (III) sulfate.

K. Dilsiz, H. Oğul, I. Demirkol, 2023, Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.

Estimation of the age, size and sex composition and growth parameters of anchovy, Engraulis encrasicolus (L.) in the Black Sea

I. Erkoyuncu, E. Ozdamar, 1989 .

The Quality Changes that Occur During the Frozen Storage of Bonito (Sarda sarda Bloch, 1793) Prepared by Different Treatments

I. Erkoyuncu, H. Turan, 2004 .