P. Bijker

发表

Use of 8‐Hydroxyquinoline‐β‐ d‐glucuronide for presumptive identification of Shiga toxin‐producing Escherichia coli O157

J. H. I. Huis in't Veld, F. van Knapen, R. D. Reinders, 2000, Letters in applied microbiology.

Prevalence of campylobacter in pigs during fattening; an epidemiological study.

H. Urlings, J. van der Plas, P. Bijker, 1993, The Veterinary quarterly.

Survival of Escherichia coli O157:H7 ATCC 43895 in a Model Apple Juice Medium with Different Concentrations of Proline and Caffeic Acid

S. Biesterveld, R. D. Reinders, P. Bijker, 2001, Applied and Environmental Microbiology.

Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigs.

H. Urlings, A. T. van 't Klooster, P. Bijker, 1993, The Veterinary quarterly.

Bacteriological quality assurance (BQA) of mechanically deboned meat (MDM).

D. Mossel, P. Bijker, J. G. van Logtestijn, 1987, Meat science.

Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin‐producing Escherichia coli O157:H7 in milk

L. Lipman, R. D. Reinders, P. Bijker, 2002, Journal of applied microbiology.

Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue.

H. Urlings, P. Bijker, J. G. van Logtestijn, 1993, Journal of animal science.

Interruption of bacterial cycles in animal production: related to veterinary public health.

B. Urlings, J. H. J. Huis in ’t Veld, P. Bijker, 1993, The Veterinary quarterly.

Some aspects of the gastrointestinal microflora of veal calves fed different rations: a pilot study.

H. Urlings, P. Bijker, M. H. Biesheuvel, 1991, The Veterinary quarterly.

Chemical and Biochemical Aspects of Slaughterhouse Sludge Intended for Feed Purposes

B. Urlings, P. Bijker, N. Fransen, 1995 .

Fermentation of raw poultry byproducts for animal nutrition.

H. Urlings, P. Bijker, J. G. van Logtestijn, 1993, Journal of animal science.

Slaughter by-products: problems, preliminary research and possible solutions.

H. Urlings, P. Bijker, J. G. van Logtestijn, 1992, The Veterinary quarterly.

Microbiological Conditions and Keeping Quality of Veal Tongues as Affected by Lactic Acid Decontamination and Vacuum Packaging.

P. Koolmees, P. Bijker, I. Visser, 1988, Journal of food protection.

Hygienic aspects of porcine gullets.

D. Mossel, P. Bijker, J. G. van Logtestijn, 1985, Meat science.

Streptococci of Lancefield Groups A, B and D and those of buccal origin in foods: their public health significance, monitoring and control.

P. Bijker, I. Eelderink, A. Mossel, 1978, Society for Applied Bacteriology symposium series.

The transmission of campylobacter in piggeries; an epidemiological study

J. Plas, J. H. Veld, H. Urlings, 1997, Journal of applied microbiology.

Pathogenic micro-organisms in slaughterhouse sludge--a survey.

B. Urlings, A. M. van den Elzen, P. Bijker, 1996, International journal of food microbiology.

Utilization of fermented flocculated poultry sludge as a feed constituent for pigs.

B. Urlings, P. Bijker, N. Fransen, 1995, Poultry science.

The feeding of raw, fermented poultry byproducts: using mink as a model.

G. de Jonge, H. Urlings, P. Bijker, 1993, Journal of animal science.

Control of VTEC in Dutch livestock and meat production.

L. Lipman, J. Verhoeff, R. D. Reinders, 2001, International journal of food microbiology.