A. A. Neira-Vielma

Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of “Aguamiel” of Agave salmiana

R. M. Rodríguez-Jasso, M. Cruz, R. Belmares, 2020, Foods.

Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate

Cristóbal N. Aguilar, J. Contreras-Esquivel, J. Martínez-Hernández, 2017, Biotechnology reports.

Recovery and purification of Aspergillus niger phytase from crude extract using AOT / isooctane reversed micelles

Cristóbal N. Aguilar, J. Martínez-Hernández, A. Ilina, 2020, Biotechnology reports.

No Solid Colloidal Carriers: Aspects Thermodynamic the Immobilization Chitinase and Laminarinase in Liposome

J. Martínez-Hernández, A. Ilyina, A. A. Neira-Vielma, 2022, Frontiers in Bioengineering and Biotechnology.

Green Synthesis of Silver Nanoparticles Using Pecan Nut (Carya illinoinensis) Shell Extracts and Evaluation of Their Antimicrobial Activity

M. Cruz-Hernández, S. Sánchez-Valdes, A. A. Neira-Vielma, 2022, Antibiotics.