L. Singh

Preparation of value added products from dehydrated bathua leaves (Chenopodium album Linn.)

N. Yadav, A. Gupta, A. Kumar, 2007 .

Comparative Study Of Phytochemical Constituents And Total Phenolic Content In The Extracts Of Three Different Species Of Genus Hedychium

L. Singh, P. Devi, G. Bag, 2013 .

Effect of thermal and non-thermal processing on antioxidant potential of cowpea seeds

N. Yadav, Monika Singh, D. Kaur, 2018 .