Geng-sheng Xiao
发表
R. Ruan,
Yunpu Wang,
Kun Wan,
2021
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Kejing An,
Jijun Wu,
Yuanshan Yu,
2020,
Crystals.
Jian Peng,
Geng-sheng Xiao,
Wan-Jan Wu,
2021
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Rongling Yang,
Xiangjie Zhao,
Mingqiang Ye,
2013
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Qin Wang,
Huifan Liu,
Cuiyun Zou,
2021,
International journal of biological macromolecules.
J. Simal-Gándara,
Jianbo Xiao,
Qin Wang,
2022,
Critical reviews in food science and nutrition.
Jijun Wu,
Manqin Fu,
Yujuan Xu,
2014
.
N. Feng,
Yang Shen,
Wei Li,
2022,
Frontiers in Nutrition.
Tingting Li,
Fanwei Dai,
Zhenjiang Wang,
2019,
International Journal of Food Properties.
Kejing An,
Jijun Wu,
Manqin Fu,
2018
.
Jijun Wu,
Yuanshan Yu,
Yujuan Xu,
2017,
Food Science and Biotechnology.
B. Kjellerup,
Yanrui Ye,
G. Seneviratne,
2022,
Microbiology spectrum.
Kejing An,
Jijun Wu,
Yuanshan Yu,
2020,
Foods.