J. Couto
发表
R. Magalhães,
F. M. Campos,
Adriana Nunes de Lima,
2021,
Food microbiology.
F. M. Campos,
T. Hogg,
J. Couto,
2016
.
F. M. Campos,
T. Hogg,
J. Couto,
2015,
Food microbiology.
E. Simó-Alfonso,
J. M. Herrero-Martínez,
H. Martínez-Pérez-Cejuela,
2022,
Talanta.
F. Scalera,
M. Pintado,
S. Borges,
2022,
Bioresources and Bioprocessing.
I. V. Tóth,
A. O. Rangel,
F. M. Campos,
2009,
International journal of food microbiology.
F. M. Campos,
T. Hogg,
J. Couto,
2011,
International journal of food microbiology.
F. M. Campos,
T. Hogg,
J. Couto,
2003,
Journal of applied microbiology.
F. M. Campos,
T. Hogg,
J. Couto,
2011,
Journal of applied microbiology.
F. M. Campos,
T. Hogg,
J. Couto,
2006,
American Journal of Enology and Viticulture.
T. Hogg,
C. Pina,
J. Couto,
2011
.
F. M. Campos,
T. Hogg,
J. Couto,
2013,
Biotechnology Letters.
A. Barbosa,
T. Hogg,
J. Couto,
2005,
Letters in applied microbiology.
T. Hogg,
F. Neves,
J. Couto,
2005,
International journal of food microbiology.
V. de Freitas,
T. Hogg,
J. Couto,
2008,
Food microbiology.
S. Weiss,
J. Couto,
2014
.
J. Couto,
Volatile Phenols,
Portuguese Wines,
2014
.
F. M. Campos,
T. Hogg,
Francisco M Campos,
2009,
Food microbiology.
I. V. Tóth,
A. O. Rangel,
F. M. Campos,
2007
.
I. V. Tóth,
A. O. Rangel,
F. M. Campos,
2006
.
Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria
F. M. Campos,
T. Hogg,
J. Couto,
2005
.
F. M. Campos,
T. Hogg,
J. Couto,
2005
.
I. V. Tóth,
A. O. Rangel,
F. M. Campos,
2005
.
F. M. Campos,
T. Hogg,
J. Couto,
2003
.
J. Couto,
1996
.
T. Hogg,
J. Couto,
1994
.
T. Hogg,
J. Couto,
Miguel Vaz,
2012
.
T. Hogg,
C. Pina,
C. Santos,
2004
.
T. Hogg,
A. Carneiro,
J. Queiroz,
2008
.
F. M. Campos,
Carla M Oliveira,
C. Santos,
2018,
European Food Research and Technology.
F. M. Campos,
J. Couto,
Diva Jesus,
2017,
European Food Research and Technology.
T. Hogg,
J. Couto,
A. Barbosa,
2012
.
F. M. Campos,
T. Hogg,
J. Couto,
2011
.
T. Hogg,
J. Couto,
Z. Azevedo,
2002,
Letters in applied microbiology.
T. Hogg,
N. Rozès,
J. Couto,
1996
.
T. Hogg,
J. C. Fernandes,
J. Couto,
2007
.
M. Malgarim,
J. Couto,
F. Herter,
2022,
Journal of Food Composition and Analysis.
M. Pintado,
S. Borges,
J. Couto,
2023,
Molecules.
C. C. Castro,
R. C. Martins,
J. A. Teixeira,
2012,
Journal of agricultural and food chemistry.
F. M. Campos,
T. Hogg,
J. Couto,
2007
.
F. M. Campos,
T. Hogg,
J. Couto,
2007
.