Tingting Duan

A fast and sensitive ultra-high-performance liquid chromatography-tandem mass spectrometry method for determining mefentrifluconazole in plant- and animal-derived foods

Xingang Liu, F. Dong, Jun Xu, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Ultra high performance liquid chromatography with tandem mass spectrometry method for determining dinotefuran and its main metabolites in samples of plants, animal-derived foods, soil, and water.

Xingang Liu, F. Dong, Jun Xu, 2018, Journal of separation science.

Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts

S. Ou, H. El‐Nezami, Jie Zheng, 2023, Foods.

Determination of the Volatiles in Rosa chinensis Cultivars by Comprehensive Two-Dimensional Gas Chromatography (GC × GC) and Quadrupole Time-of-Flight (QTOF) Mass Spectrometry (MS)

Zhangmin Xiang, Tingting Duan, Chenyu Qian, 2020, Analytical Letters.

Dissipation and dietary risk assessment of carbendazim and epoxiconazole in citrus fruits in China.

Xiaogang Li, Ying Zhang, Yong Zhou, 2021, Journal of the science of food and agriculture.

Characterization of Metabolite Landscape Distinguishes Wild from Cultivated Polygonati Rhizomes by UHPLC-Q-TOF-MS Untargeted Metabolomics

Shaojun Tang, Zhihang Zheng, Tingting Duan, 2023, SSRN Electronic Journal.

Seed Treatment with Diamide and Neonicotinoid Mixtures for Controlling Fall Armyworm on Corn: Toxicity Evaluation, Effects on Plant Growth and Residuality

Wenyuan Huang, Tingting Duan, Lei Feng, 2022, Frontiers in Chemistry.

A sensitive method for quantification of the insecticide spinetoram in 13 different plant- and animal-type foods by ultra-high performance liquid chromatography-tandem mass spectrometry

Ying Zhang, J. Long, Tingting Duan, 2019, International Journal of Environmental Analytical Chemistry.

Identification of in vivo metabolites of Citri Sarcodactylis Fructus by UHPLC-Q/Orbitrap HRMS.

Tingting Duan, Qian-qian Gong, D. Guo, 2023, Phytochemical analysis : PCA.