Rong Pan

Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry

Hongping Chen, Xin Liu, Chengyin Lu, 2016, Food Analytical Methods.

Improved electrochemical oxidative degradation of Reactive Red 24 dye by BDD anodes coupled with nitrate: operating parameters, kinetics, and degradation pathways

W. Dong, Mengli Liu, D. He, 2021, Journal of The Electrochemical Society.

Enantioselective Dissipation of Acephate and Its Metabolite, Methamidophos, during Tea Cultivation, Manufacturing, and Infusion.

Ying Jiang, Hongping Chen, Chen Wang, 2015, Journal of agricultural and food chemistry.

Dissipation Pattern, Processing Factors, and Safety Evaluation for Dimethoate and Its Metabolite (Omethoate) in Tea (Camellia Sinensis)

Ying Jiang, Hongping Chen, Xin Liu, 2015, PloS one.

Mass Spectral Fragmentation Pathways of Phthalate Esters by Gas Chromatography–Tandem Mass Spectrometry

Xin Liu, Ying Jiang, Hongping Chen, 2014 .

Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MS

Hongping Chen, Xin Liu, Guicen Ma, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Electrochemical oxidative degradation of X-6G dye by boron-doped diamond anodes: Effect of operating parameters.

W. Qu, D. He, Rong Pan, 2020, Chemosphere.

Simultaneous determination and pharmacokinetics of five alkaloids in rat plasma by ultra high performance liquid chromatography with tandem mass spectrometry after the oral administration of Corydalis bungeana Turcz extract.

Xue-jun Yu, Lu Liu, Chunjuan Yang, 2016, Journal of separation science.

Transfer rates of 19 typical pesticides and the relationship with their physicochemical property.

Xin Liu, Chengyin Lu, Meiling Pan, 2015, Journal of agricultural and food chemistry.

Occurrence and risk assessment of organophosphorus pesticide residues in Chinese tea

Ying Jiang, Zhenxia Hao, Hongping Chen, 2016 .