A. Santos

Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L

M. Dell’Agli, P. Restani, F. Colombo, 2014 .

Quality control of plant food supplements.

Mihaela Badea, Patrizia Restani, P. Restani, 2011, Food & function.

Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea

M. Dell’Agli, E. Bosisio, P. Restani, 2013, Plant Foods for Human Nutrition.

Correlation between catechin content and NF-κ B inhibition by infusions of black and green tea 1

M. Dell’Agli, E. Bosisio, P. Restani, 2013 .