K. Olejar
发表
C. Kinney,
K. Olejar,
J. Hatfield,
2021
.
J. Breitmeyer,
B. Tian,
K. Olejar,
2021
.
Sang-Hyuck Park,
K. Olejar,
2022,
Frontiers in Plant Science.
A. Versari,
G. Parpinello,
A. Ricci,
2015
.
Venkata Chelikani,
L. Kumar,
P. Bhardwaj,
2020,
Food chemistry.
A. Versari,
G. Parpinello,
A. Ricci,
2015,
Applied spectroscopy.
T. Maxwell,
P. Gregorini,
A. Jonker,
2022,
Animal Feed Science and Technology.
A. Ricci,
S. Ray,
P. Kilmartin,
2014,
Cellulose.
R. Harrison,
B. Tian,
K. Olejar,
2021,
Australian Journal of Grape and Wine Research.
A. Versari,
G. Parpinello,
A. Ricci,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation
Venkata Chelikani,
C. Brennan,
P. Wescombe,
2022,
bioRxiv.
D. Kulasiri,
W. Parr,
P. Bhardwaj,
2022,
Machine Learning with Applications.
Jerome P. Reiter,
K. Thor,
P. Dolber,
2004,
Journal of Pharmacology and Experimental Therapeutics.
P. Kilmartin,
B. Fedrizzi,
K. Olejar,
2016
.
P. Kilmartin,
B. Fedrizzi,
K. Olejar,
2015
.
Venkata Chelikani,
S. On,
K. Olejar,
2020,
Antioxidants.
S. Ray,
P. Kilmartin,
K. Olejar,
2016,
Journal of the science of food and agriculture.
T. Maxwell,
P. Gregorini,
C. Bunt,
2021,
Animal Feed Science and Technology.
A. Versari,
A. Ricci,
K. Gordon,
2019,
Antioxidants.
R. Smart,
M. C. Vasconcelos,
K. Olejar,
2020,
Food chemistry.
T. Maxwell,
P. Gregorini,
C. Marshall,
2021
.
P. Kilmartin,
B. Fedrizzi,
K. Olejar,
2015,
Food chemistry.
S. Ray,
P. Kilmartin,
K. Olejar,
2017
.
C. Kinney,
K. Olejar,
2021,
Journal of Cannabis Research.
P. Gregorini,
C. Bunt,
M. Beck,
2021,
Journal of animal science.
K. Olejar,
Ingrid Carolina Corredor-Perilla,
Jairo Leonardo Cuervo Andrade,
2023,
Rhizosphere.
P. Kilmartin,
B. Fedrizzi,
K. Olejar,
2015,
Food chemistry.
K. Olejar,
Eun-Soo Kim,
Ingrid Carolina Corredor-Perilla,
2024,
Scientific reports.