M. Savoy

发表

Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food.

P. Mottier, Nicolas Christinat, M. Savoy, 2020, Food chemistry.

Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction

P. Mottier, Alexandre Goyon, Kaili Fan, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Artefact formation of formaldehyde in milk powders: Impact of analytical conditions

P. Mottier, I. Perrin, Thomas Bessaire, 2018, Food Control.

Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up

P. Mottier, A. Tarres, M. Savoy, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Extended coverage of veterinary drug residues in food by LC-HRMS to ensure food compliance and prevent the spread of antimicrobial resistance

T. Delatour, P. Mottier, M. Savoy, 2022, Microchemical Journal.

Screening of 154 Veterinary Drug Residues in Foods of Animal Origin Using LC-MS/MS, First Action 2020.04.

T. Delatour, P. Mottier, Thomas Bessaire, 2020, Journal of AOAC International.

Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect

Thomas Bessaire, Marie-Claude Savoy, Adrienne Tarres, 2018, Food Control.

Generation of radicals from antioxidant-type molecules by polyunsaturated lipids

P. Lambelet, J. Loliger, F. Ducret, 1987 .

Quantitative analysis of clenbuterol in meat products using liquid chromatography-electrospray ionisation tandem mass spectrometry.

R. Stadler, M. Savoy, P. A. Guy, 1999, Journal of chromatography. B, Biomedical sciences and applications.

Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee

P. Mottier, Thomas Bessaire, C. Mujahid, 2020, Toxins.

A new high-throughput screening method to determine multiple dyes in herbs and spices

Thomas Bessaire, Marie-Claude Savoy, Claudia Mujahid, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Screening of 23 β-lactams in foodstuffs by LC–MS/MS using an alkaline QuEChERS-like extraction

P. Mottier, Thomas Bessaire, C. Mujahid, 2018, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Determination of five tetracyclines and their epimers by LC-MS/MS based on a liquid-liquid extraction with low temperature partitioning

Sébastien Anizan, M. Savoy, A. Desmarchelier, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Antipsoriatic drug action of anthralin: oxidation reactions with peroxidizing lipids.

P. Lambelet, J. Löliger, F. Ducret, 1985, Journal of free radicals in biology & medicine.

Identification of T-cell epitopes of autoantigens using recombinant proteins; studies on experimental autoimmune myasthenia gravis.

S. Frutiger, G. Hughes, Y. Zhang, 1990, Immunology.

Radical Exchange Reactions between Autoxidizing Lipids, Vitamin E and Vitamin C in Binary Lipid/Water Systems†

P. Lambelet, J. Loliger, F. Ducret, 1986 .

Foods protected by the important biological antioxidant: Uric acid

J. Loliger, M. Savoy, D. Farr, 1986 .