G. Rizzo

发表

M. Battino, F. Giampieri, L. Baroni, 2020, Food & function.

A. S. Laganà, G. Rizzo, A. Laganà, 2020, Molecular Nutrition.

G. Rizzo, Gianluca Rizzo, 2020, Antioxidants.

S. Garzon, J. Tesarik, Silvia Di Angelo Antonio, 2019, International journal of food sciences and nutrition.

M. Lombardo, M. Storz, G. Rizzo, 2022, Antioxidants.

F. Polticelli, M. Colasanti, G. Musci, 2009, Journal of Biological Chemistry.

E. Padua, M. Lombardo, M. Caprio, 2021, International journal of environmental research and public health.

M. Colasanti, G. Musci, T. Persichini, 2010, Neuroscience Letters.

S. Garzon, M. Magliarditi, G. Rizzo, 2020, Oman medical journal.

S. Vitale, A. Rapisarda, M. Buscema, 2016, Nutrients.

L. Baroni, G. Rizzo, Gianluca Rizzo, 2018, Nutrients.

F. Giampieri, L. Baroni, G. Rizzo, 2021 .

M. Lombardo, L. Baroni, G. Rizzo, 2023, International journal of environmental research and public health.

M. Lombardo, A. Schiattarella, M. Morlando, 2021, Antioxidants.

G. Grosso, S. Garzon, J. Tesarik, 2019, Antioxidants.

Luisa Maria Di Gregorio, B. Chiofalo, S. Garzon, 2019, Journal of complementary & integrative medicine.

A. Feraco, M. Lombardo, M. Storz, 2022, Journal of Nutritional Science.

M. Battino, F. Giampieri, L. Baroni, 2023, Foods.

C. Muià, A. Marino, G. Musci, 2004, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.

M. Lombardo, M. Storz, G. Rizzo, 2022, International journal of environmental research and public health.

M. Lombardo, Andréa Correa Paraíso Müller, Ann-Kathrin Lederer, 2022, International journal of environmental research and public health.

L. Baroni, Anna Rita Sarni, G. Rizzo, 2023, International journal of environmental research and public health.

F. Polticelli, M. C. Bonaccorsi di Patti, G. Musci, 2010, The Journal of Biological Chemistry.