Flavia Bianchi

L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons

L. Bortolotti, F. Ciesa, W. Guerra, 2020 .

Comparative Lipidomics of Different Yeast Species Associated to Drosophila suzukii

R. Vogel, S. Schmidt, P. Robatscher, 2020, Metabolites.

Persistence of a Yeast-Based (Hanseniaspora uvarum) Attract-and-Kill Formulation against Drosophila suzukii on Grape Leaves

R. Vogel, S. Angeli, S. Schmidt, 2020, Insects.

Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars

M. Bassi, F. Ciesa, W. Guerra, 2017 .

Field and greenhouse application of an attract‐and‐kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes

S. Angeli, S. Schmidt, P. Robatscher, 2021, Pest management science.

Yeast species affects feeding and fitness of Drosophila suzukii adults

R. Vogel, S. Angeli, S. Schmidt, 2020, Journal of Pest Science.

Effect of Processing and Storage on the Quality of Beetroot and Apple Mixed Juice

E. Venir, Flavia Bianchi, Marina Pünsch, 2021, Foods.

Chemical and Electrophysiological Characterisation of Headspace Volatiles from Yeasts Attractive to Drosophila suzukii.

P. Robatscher, D. Eisenstecken, Claire Duménil, 2024, Journal of chemical ecology.