Li Zhang

The immune-enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics.

Difeng Ren, M. Addy, Jun An, 2020, Journal of food biochemistry.

Functional and structural properties of spirulina phycocyanin modified by ultra-high-pressure composite glycation.

Difeng Ren, Jun Lu, Hao Yin, 2020, Food chemistry.

Establishment methods and research progress of livestock and poultry immortalized cell lines: A review

Shudai Lin, Li Zhang, Jiahui Zheng, 2022, Frontiers in Veterinary Science.