T. E. Stivanin

Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers.

M. Baldissera, M. D. da Silva, R. Wagner, 2019, Journal of food biochemistry.

Mathematical models to predict the energy requirements of Japanese quails from 01-35 days age

C. Nascimento, F. Costa, T. E. Stivanin, 2020 .

Productive performance, thermal and blood parameters of Japanese laying quails at different cage stocking densities

S. Moron, F. Costa, T. E. Stivanin, 2021 .

Ruminal pH and N-NH3 behavior: a Bayesian approach

R. Rossi, S. C. Aguiar, L. Geron, 2016 .