B. Heredia

发表

PSXVII-25 Effects of antioxidant supplementation on meat quality and carcass yield in broilers fed commercial-type diets.

C. Ponce, D. Sánchez-Macías, N. Rios, 2018, Journal of Animal Science.

Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico

G. González-Aguilar, G. Niño-Medina, A. Gardea-Béjar, 2014 .

Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits

G. González-Aguilar, G. Olivas-Orozco, J. Dávila-Aviña, 2011 .