D. Rigassio-Radler

Knowledge of and Patient Care Practices Regarding Oral Health Among Dietitians in Nephrology Care

C. Pike, Renal Dietitian, D. Rigassio-Radler, 2015 .

Oro-facial pain and nutrition: a forgotten relationship?

J. Durham, P. Moynihan, R. Touger-Decker, 2015, Journal of oral rehabilitation.

Effect of Lactobacillus rhamnosus LGG® and Bifidobacterium animalis ssp. lactis BB-12® on health-related quality of life in college students affected by upper respiratory infections

R. Touger-Decker, T. Smith, D. Rigassio-Radler, 2012, British Journal of Nutrition.

Increased Physical Activity Leads to Improved Health-Related Quality of Life Among Employees Enrolled in a 12-Week Worksite Wellness Program

S. Macaluso, L. Byham-Gray, A. Marcus, 2015, Journal of occupational and environmental medicine.

Nutrition focused physical examination practices of registered dietitians

Hafiz M. R. Khan, R. Touger-Decker, S. Stankorb, 2010 .

Registered Dietitians Perceived Benefits of Master's Degree Programs

Hafiz M. R. Khan, L. Byham-Gray, R. Touger-Decker, 2008 .

The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines.

Stephen L Jones, W. Mitch, L. Byham-Gray, 2013, Kidney international.

The Perceived Benefits of Master's Degrees in Two Samples of Registered Dietitians

Hafiz M. R. Khan, L. Byham-Gray, R. Touger-Decker, 2010 .