S. E. Sivinski

Modulation of mammalian immune response and oxidative status by dietary Saccharomyces cerevisiae

S. E. Sivinski, 2018 .

Effect of Saccharomyces cerevisiae fermentation product on feed intake parameters, lactation performance, and metabolism of transition dairy cattle.

I. Yoon, B. Bradford, L. Mamedova, 2019, Journal of dairy science.

First postpartum ovulation, metabolites and hormones in follicular fluid and blood in transition dairy cows supplemented with a Saccharomyces cerevisiae fermentation product.

J. Stevenson, B. Bradford, S. E. Sivinski, 2021, Theriogenology.

Effect of Saccharomyces cerevisiae fermentation product on oxidative status, inflammation, and immune response in transition dairy cattle.

I. Yoon, K. Meier, B. Bradford, 2022, Journal of dairy science.

Dietary supplementation of Scutellaria baicalensis extract during early lactation decreases milk somatic cells and increases whole lactation milk yield in dairy cattle

M. Brouk, B. Bradford, L. Mamedova, 2019, PloS one.

Development of an in vitro macrophage screening system on the immunomodulating effects of feed components

T. Swartz, B. Bradford, L. Mamedova, 2020, Journal of Animal Science and Biotechnology.