Remigiusz Olędzki

Anticancer properties of low molecular weight oat beta-glucan – An in vitro study.

A. Choromańska, J. Kulbacka, J. Saczko, 2015, International journal of biological macromolecules.

High- and low-Molecular Weight oat Beta-Glucan Reveals Antitumor Activity in Human Epithelial Lung Cancer

A. Choromańska, J. Kulbacka, J. Saczko, 2017, Pathology & Oncology Research.

Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma.

J. Harasym, Remigiusz Olędzki, Joanna Harasym, 2014, Nutrition.

Comparison of Conventional and Microwave Assisted Heating on Carbohydrate Content, Antioxidant Capacity and Postprandial Glycemic Response in Oat Meals

J. Harasym, Remigiusz Olędzki, 2018, Nutrients.

Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity

A. Wojdyło, J. Harasym, P. Nowicka, 2022, Foods.

The Mutual Correlation of Glucose, Starch, and Beta-Glucan Release During Microwave Heating and Antioxidant Activity of Oat Water Extracts

J. Harasym, Remigiusz Olędzki, Joanna Harasym, 2018, Food and Bioprocess Technology.

Development of functional foods by traditional food processes

J. Harasym, Urszula Kaim, Remigiusz Olędzki, 2020 .