W. Li

Levan (β‐2, 6‐fructan), a major fraction of fermented soybean mucilage, displays immunostimulating properties via Toll‐like receptor 4 signalling: induction of interleukin‐12 production and suppression of T‐helper type 2 response and immunoglobulin E production

T. Yajima, Y. Yoshikai, K. Saito, 2006, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Cereal-Derived Arabinoxylans as Biological Response Modifiers: Extraction, Molecular Features, and Immune-Stimulating Properties

Weili Li, W. Li, Shuangyue Zhang, 2015, Critical reviews in food science and nutrition.

A study to establish whether food-based approaches can improve serum iron levels in child-bearing aged women.

C. Brennan, E. Derbyshire, V. Stojceska, 2012, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

A randomized trial investigating an iron-rich bread as a prophylaxis against iron deficiency in pregnancy

C. Brennan, E. Derbyshire, F. Bokhari, 2012, International journal of food sciences and nutrition.

Can an iron-rich staple food help women to achieve dietary targets in pregnancy?

C. Brennan, E. Derbyshire, F. Bokhari, 2012, International journal of food sciences and nutrition.