I. Matsuda

Production of Indigestible Dextrin from Pyrodextrin

K. Okuma, I. Matsuda, 2003 .

Enzymatically Produced Maltodextrin with Different Linkage Mode and Its Effect on Blood Glucose Elevation

Y. Yoshikawa, I. Matsuda, Kensaku Shimada, 2014 .

Indigestible Fractions of Starch Hydrolysates and Their Determination Method

K. Okuma, I. Matsuda, 2002 .

Pyrolysis of Starch and Its Digestibility by Enzymes

I. Matsuda, K. Ohkuma, Y. Katta, 1990 .

Acute toxicity and mutagenicity study on branched corn syrup and evaluation of its laxative effect in humans.

Y. Kishimoto, I. Matsuda, S. Wakabayashi, 2001, Journal of nutritional science and vitaminology.

New method for determining total dietary fiber by liquid chromatography.

I. Matsuda, K. Tsuji, K. Ohkuma, 2000, Journal of AOAC International.