G. Young

Dietary intake and faecal excretion of carbohydrate by Australians: importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk

J. Muir, A. Birkett, Gp Jones, 1997, European Journal of Clinical Nutrition.

Effect of resistant starch on fecal bulk and fermentation-dependent events in humans.

J. Muir, K. O'dea, A. Birkett, 1995, The American journal of clinical nutrition.

Potential regulators of feeding behavior in anorexia nervosa.

G. Szmukler, K. O'dea, G. Collier, 1992, The American journal of clinical nutrition.

The effect of amylose content on insulin and glucose responses to ingested rice.

R. Marcus, M. Goddard, G. Young, 1984, The American journal of clinical nutrition.

Age‐related rise in parathyroid hormone in man: The use of intact and midmoleeule antisera to distinguish hormone secretion from retention

R. Marcus, G. Segre, L. Kim, 1987, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Age-related changes in parathyroid hormone and parathyroid hormone action in normal humans.

R. Marcus, P. Madvig, G. Young, 1984, The Journal of clinical endocrinology and metabolism.

Short-term effects of calcium carbonate, lactate, and gluconate on the calcium-parathyroid axis in normal elderly men and women.

R. Marcus, M. Goddard, G. Young, 1986, The American journal of clinical nutrition.

Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects.

D. Cameron-Smith, J. Muir, K. O'dea, 1995, The American journal of clinical nutrition.

Assessment of adenosine 3',5'-monophosphate excretion and an oral calcium tolerance test in the diagnosis of mild primary hyperparathyroidism.

R. Marcus, P. Madvig, G. Young, 1984, The Journal of clinical endocrinology and metabolism.

Interactions of medroxyprogesterone acetate with estrogen on the calcium-parathyroid axis in post-menopausal women.

R. Marcus, G. Young, J. Minkoff, 1986, Maturitas.

Modulation of fecal markers relevant to colon cancer risk: a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet.

K. Walker, K. O'dea, M. Govers, 1998, The American journal of clinical nutrition.