Omar Alajil
发表
Radha,
M. Kumar,
J. Sharifi‐Rad,
2021,
Carbohydrate polymers.
Radha,
A. Pundir,
Surinder Singh,
2021,
Antioxidants.
Reetu,
M. Kumar,
J. Kennedy,
2021,
Food Hydrocolloids.
S. Rudra,
K. Maheswari,
T. Hymavathi,
2020,
Vegetos.
Manoj Kumar,
Manoj Kumar,
M. Verma,
2021,
Foods.
S. Rudra,
K. Maheswari,
T. Hymavathi,
2020,
Vegetos.
M. Kumar,
J. Lorenzo,
K. Sharma,
2022,
Food Analytical Methods.
S. Saha,
R. Sharma,
S. Rudra,
2020,
International Journal of Chemical Studies.