M. Prince

Studies on Characterisation of Combined Pulsed Electric Field and Microwave Extracted Pectin from Jack Fruit Rind and Core

R. Sreeja, A. M. Nandhu Lal, M. Prince, 2020 .

Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste

R. Sreeja, Anjineyulu Kothakota, R. Pandiselvam, 2021, Innovative Food Science & Emerging Technologies.

Quality evaluation of solar and microwave dried shrimps – A comparative study on renewable and dielectric heating methods

P. V. Alfiya, M. P. Samuel, D. S. Aniesrani Delfiya, 2022, Solar Energy.

Ohmic heating as a pre-treatment in solvent extraction of rice bran

G. Raghavan, M. Prince, G. Nair, 2012, Journal of Food Science and Technology.

Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice

R. Sreeja, Anjineyulu Kothakota, R. Pandiselvam, 2022, Ultrasonics sonochemistry.

Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying.

V. Meda, R. Visvanathan, M. Prince, 2014 .

Process optimization for drying of Shrimp ( Metapenaeus dobsoni ) under hot air‐assisted microwave drying technology using response surface methodology

P. V. Alfiya, M. P. Samuel, K. Sudheer, 2023, Journal of Food Process Engineering.

Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (Myristica fragrans Houtt.) Mace Essential Oil

Anjineyulu Kothakota, Santhi Mary Mathew, R. Pandiselvam, 2018, Journal of Essential Oil Bearing Plants.