Jian Yang

发表

Modified citrus pectins by UV/H2O2 oxidation at acidic and basic conditions: Structures and in vitro anti-inflammatory, anti-proliferative activities.

Muwen Lu, Jingjie Cao, Jian Yang, 2020, Carbohydrate polymers.

Enhanced enzymatic hydrolysis of sisal waste by sequential pretreatment with UV-catalyzed alkaline hydrogen peroxide and ionic liquid

Jingjie Cao, Jian Yang, Zhaomei Wang, 2021 .

Production and characterization of lignocellulosic fractions from sisal waste

Wenqian Li, Jingjie Cao, Jian Yang, 2020 .

Pretreatment with concurrent UV photocatalysis and alkaline H2O2 enhanced the enzymatic hydrolysis of sisal waste.

Jingjie Cao, Jian Yang, Zhaomei Wang, 2018, Bioresource technology.

Cyclodextrin-Based Polymer-Supported Bacterium for the Adsorption and in-situ Biodegradation of Phenolic Compounds

L. Wilson, Abdalla H Karoyo, Jian Yang, 2018, Front. Chem..

Removing Pb2+ with a pectin-rich fiber from sisal waste.

Jian Yang, Zhaomei Wang, Die Hu, 2021, Food & function.

Surfactant Surface-Patterned Starch Particles for Adsorption-Based Applications: The Role of Sabatier’s Principle

L. Dehabadi, L. Wilson, Abdalla H Karoyo, 2019, ACS Applied Polymer Materials.

Preparation of modified citrus pectin (MCP) using an advanced oxidation process with hydroxyl radicals generated by UV-H2O2

Jingjie Cao, Jian Yang, Zhaomei Wang, 2020 .

Fermentation of dietary fibers modified by an enzymatic‐ultrasonic treatment and evaluation of their impact on gut microbiota in mice

Jian Yang, Zhaomei Wang, Fan Yang, 2021, Journal of Food Processing and Preservation.