D. Chambre

发表

Chemical Profile, Antioxidant Capacity, and Antimicrobial Activity of Essential Oils Extracted from Three Different Varieties (Moldoveanca 4, Vis Magic 10, and Alba 7) of Lavandula angustifolia

T. Behl, D. Copolovici, L. Copolovici, 2021, Molecules.

Mechanical Properties and Weathering Behavior of Polypropylene-Hemp Shives Composites

D. Copolovici, M. Popa, I. Spiridon, 2013 .

The Influence of Elevated CO2 on Volatile Emissions, Photosynthetic Characteristics, and Pigment Content in Brassicaceae Plants Species and Varieties

D. Copolovici, L. Copolovici, S. Gavrilaș, 2022, Plants.

Antioxidant and Antimicrobial Properties of Selected Spice Extracts

S. Gavrilaș, D. Radu, D. Chambre, 2010 .

Heritage Building Preservation in the Process of Sustainable Urban Development: The Case of Brasov Medieval City, Romania

D. Copolovici, L. Copolovici, C. Bungău, 2022, Sustainability.

Influence Of Composition On The Thermal Behavior Of Oils Extracted From The Seeds Of Some Romanian Grapes.

C. Popescu, M. Stanescu, D. Chambre, 2019, Journal of the science of food and agriculture.

TG/DTG analysis of an eco-friendly scoured fabric

S. Gavrilaș, D. Chambre, M. Dochia, 2019, Revue Roumaine de Chimie.

Sodium citrate as an eco-friendly complexing agent for the bioscouring treatment of the cellulosic/lignocellulosic fabrics

S. Gavrilaș, D. Chambre, M. Dochia, 2018, Chemical Papers.

Green Synthesis, Characterization, and Antibacterial Properties of Silver Nanoparticles Obtained by Using Diverse Varieties of Cannabis sativa Leaf Extracts

V. Socoliuc, D. Copolovici, L. Copolovici, 2021, Molecules.

The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans

D. Copolovici, L. Copolovici, D. Raba, 2018, PloS one.

TG/DTG/DTA for the oxidation behavior characterization of vegetable and animal fats

D. Chambre, M. Szabó, C. Idiţoiu, 2012, Journal of Thermal Analysis and Calorimetry.

Improved DPPH determination for antioxidant activity spectrophotometric assay

A. Lupea, Maria-Raluca Szabo, Cornelia Idiţoiu, 2007 .

Salvia officinalis L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult Patients

D. Copolovici, L. Copolovici, S. Bungău, 2022, Antioxidants.

Chemical composition, antioxidant capacity, and thermal behavior of Saturejahortensis essential oil

D. Copolovici, L. Copolovici, G. Pop, 2020, Scientific Reports.

Thermal decomposition of the oxo-diperoxo-molibdenum (VI)-potassium oxalate

A. Bodescu, D. Chambre, C. Sirghie, 2013, Journal of Thermal Analysis and Calorimetry.

A Comparison of a New Method Mediated by Molybdenum Complex with an Enzymatic Method for Bleaching Flax Fibers

L. Copolovici, D. Chambre, C. Sirghie, 2015 .

Characterization of the complexing agents’ influence on bioscouring cotton fabrics by FT-IR and TG/DTG/DTA analysis

S. Gavrilaș, D. Chambre, M. Dochia, 2018, Journal of Thermal Analysis and Calorimetry.

CHARACTERIZATION OF ALKALINE AND ENZIMATICALLY TREATED HEMP FIBRES BY FT-IR ATR SPECTROSCOPY

D. Chambre, M. Dochia, 2019 .

The Impact of Increased CO2 and Drought Stress on the Secondary Metabolites of Cauliflower (Brassica oleracea var. botrytis) and Cabbage (Brassica oleracea var. capitata)

D. Copolovici, L. Copolovici, V. Ciutină, 2023, Plants.