K. Keykhosravy

Evaluation of antioxidant and antifungal properties of the traditional plants against foodborne fungal pathogens.

H. Shokri, A. Sharifzadeh, S. Abbaszadeh, 2016, Journal de mycologie medicale.

Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)

M. Raeisi, Majid Aminzare, A. Javan, 2015 .

Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

S. Khanzadi, M. Hashemi, K. Keykhosravy, 2019, Food Control.

Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens.

M. Azizzadeh, S. Khanzadi, M. Hashemi, 2020, International journal of biological macromolecules.

Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes

Fatemeh Mohajer, M. Azizzadeh, S. Khanzadi, 2021 .

Protective effect of chitosan-loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets.

M. Azizzadeh, S. Khanzadi, M. Hashemi, 2021, Journal of food science.

Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet

M. Azizzadeh, S. Khanzadi, M. Hashemi, 2020 .

The Combined Effects of Bio-Components and Alginate Coating on Chemical and Sensory Quality of Chill-Stored Rainbow Trout Fillets

M. Azizzadeh, S. Khanzadi, M. Hashemi, 2022, Journal of Aquatic Food Product Technology.