Yan Zhang

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

Siyi Pan, B. Xie, Gang Fan, 2008, Molecules.

Effects of xanthan and sugar on the release of aroma compounds in model solution

Zi-Yu Yang, Gang Fan, Jing-nan Ren, 2017 .

Study on Aroma Components in Fruit From Three Different Satsuma Mandarin Varieties

Siyi Pan, B. Xie, Y. Qiao, 2007 .

Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC–MS/MS

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2016, Journal of Industrial Microbiology & Biotechnology.

Effects of modified starches on the processing properties of heat-resistant blueberry jam

Siyi Pan, Lu-Lu Zhang, Zi-Yu Yang, 2016 .

Effects of orange essential oil on intestinal microflora in mice.

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2019, Journal of the science of food and agriculture.

Effect of different ways of ingesting orange essential oil on blood immune index and intestinal microflora in mice.

Gang Fan, Jing-nan Ren, Yan Zhang, 2022, The Journal of the Science of Food and Agriculture.