P. Maheshwari

发表

Potential Applications for Supercritical Carbon Dioxide Separations in Soybean Processing

L. Johnson, P. Murphy, Z. Nikolov, 1992 .

Solubility of fatty acids in supercritical carbon dioxide

Z. Nikolov, R. Hartel, P. Maheshwari, 1992 .

LOCALIZATION OF MYROSINASE (THIOGLUCOSIDE GLUCOHYDROLASE, EC 3.2.3.1) IN COTYLEDON CELLS OF RAPESEED

T. Beveridge, D. Stanley, F. R. Voort, 1981 .

Characterization and application of porcine liver aldehyde oxidase in the off-flavor reduction of soy proteins

P. Murphy, Z. Nikolov, P. Maheshwari, 1997 .

Off-flavor removal from soy-protein isolate by using liquid and supercritical carbon dioxide

Z. Nikolov, P. Maheshwari, E. Ooi, 1995 .

Characterization and application of porcine liver aldehyde oxidase in the removal of off-flavors from soy proteins

P. Maheshwari, 1995 .

Microwave treatment of dehulled rapeseed to inactivate myrosinase and its effect on oil and meal quality

D. Stanley, F. R. Voort, P. Maheshwari, 1980 .

An HPLC method for simultaneous quantitation of individual isothiocyanates and oxazolidinethione in myrosinase digests of rapeseed meal

D. Stanley, F. R. Voort, J. Gray, 1979 .

Detoxification of Rapeseed Products.

D. Stanley, J. Gray, P. Maheshwari, 1981, Journal of food protection.

The Heat Stability of Allyl Glucosinolate (Sinigrin) in Aqueous and Model Systems

D. Stanley, F. R. Voort, J. Gray, 1980 .

FACTORS AFFECTING THE PRO-SOCIAL AND ANTI SOCIAL BEHAVIOUR OF PRE-ADOLESCENTS: A PILOT STUDY

P. Maheshwari, Dr. Shruti Tiwari, 2018 .